As cannabis is legalized — although it remains illegal under federal law —and goes mainstream in California and other states, the cookbook industry has churned into high gear with books on what ways to use jazz cabbage beyond the bong. What to look for? A lot depends on your level of expertise — not just in the kitchen but with cannabis itself. If you’ve been making batches of pot brownies and want to expand your… (c) Cannabis Culture - Read entire story
Joan Nathan’s Weed-Infused Lemon Roast Chicken
Yield: 4 servings THC: 5.7 mg per serving; 22.8 mg total recipe Joan Nathan is basically the grand dame of Jewish home cooking. Even though she had never even seen weed in her life before coming on Bong Appétit, she was completely down to experiment. The result? This ultra-lemony roast chicken that uses both fresh lemons and preserved lemons to maximum advantage. Use a citrusy strain of herb, like Lemon Skunk, to round out the… (c) Read entire story
Timmins Restaurant Owner Rolling Out Online ‘Cooking With Cannabis’ Show
Never eaten cannabis-infused food before? Err on the side of caution, and eat a small amount first, she says If you placed an order with the Ontario Cannabis Store and have received your package, you may be considering different ways to consume the product. The owner of a restaurant in Timmins is looking to help. Brianna Humphrey owns Radical Gardens — and she's getting ready to launch a series of 'cooking with cannabis' classes Read entire story
Move Over, Pumpkin Spice. Try these CBD-Infused Recipes for the Fall
It’s Autumn. Can you feel it? The cold breeze sweeps in and freezes your face. Your fingertips feel the distant tingle of winter and your pace quickens, as you tighten your jacket around you just a little more snugly. Yes, summer has faded, leaving you with the annual seasonal dilemmas: What will you be for Halloween? Will you go home for Thanksgiving or travel to Bermuda instead? Is hot cider on the menu of your regular coffee joint? Is mulled Read entire story
Five Classic French Dishes You Can Infuse with a Cannabis Tincture
Using cannabis-infused butter or oil to make your edibles is easy. But using a tincture simplifies things even more. The dropper makes it super convenient and easy to measure doses, whether you want a microdose or melt-your-face-off experience. All you need to do is read the label on your product and dose your meal based on how you want to feel. Unlike infused butter and oils, however, tinctures should not be cooked because the heat will destroy Read entire story
True Terpenes & spice infused Olive Oils
Chef Bray guides us on the creation of personalized, True Terpenes profile infused olive oils (c) The Weed Blog - Read entire story here. Read entire story
Baked Goods: Cooking With Cannabis Oil
When recreational cannabis becomes legal on Oct. 17, pot infused edibles will not be included. That will come with legislation sometime in 2019. The Canadian edibles sector is expected to hit somewhere between $12 and $22 billion once the market is in full swing. Until then, you won’t be able to buy edibles in store and any (waking and) baking will have to happen at home. From salads and smoothies to morning glory muffins, cannabis… (c) Read entire story
Mojito Sorbet
Chef Mychal and True Terpenes bring you a delicious Mojito Sorbet featuring the terpene limonene (c) The Weed Blog - Read entire story here. Read entire story
Honeydew Gazpacho Shooters
Liv Vasquez's Honeydew Gazpacho Shooters are a great way to add beta-caryophyllene to your diet. Learn how here. (c) The Weed Blog - Read entire story here. Read entire story
Jack Herer Lemon Cake
Liv Vasquez mixes flavors like hazelnut, lemon and Terpinolene that, when combined, tastes a lot like Jack Herer (c) The Weed Blog - Read entire story here. Read entire story
The MagicalButter Team Has You Ready for Fall with New Recipes
MagicalButter has you ready for your fall canna-feasting with these new seasonal recipes. (c) The Weed Blog - Read entire story here. Read entire story
Berry & Ginger Mule
Liv Vasquez's new Berry Ginger Mule drink packs a hint of citrus from True Terpenes limonene. Learn how to make your own (c) The Weed Blog - Read entire story here. Read entire story
Tequila Mockingbird Cider
Nick Fillis of Xylem Cider Works demonstrates how to layer terpene profiles with cider & tequila for a combined effect (c) The Weed Blog - Read entire story here. Read entire story
The Pine Collins
Liv Vasquez guides you on the use of Alpha-Pinene to create a wonderful cocktail for a summer weekend. (c) The Weed Blog - Read entire story here. Read entire story
“Stoned” Fruits Are a Popular Summer Foodie Trend
What are ‘stoned’ fruits and why have they become so popular this summer? (c) The Weed Blog - Read entire story here. Read entire story
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