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10 Easy-to-Make Dishes When the Munchies Hit

You’re stoned. You’re starving. Ordering delivery costs money and takes too long. What can you do? Well, here are a few recipes so quick and easy even the hungriest of highs will be satisfied.  Or, get blazed, pick one dish from each category and have the most glow-up night of your life. APPS. Herb Garlic Parmesan Popcorn (3 minutes) Recipe from Our Best Bites Courtesy of Our Best Bites While you’re smoking herb, microwave some popcorn, and use Read entire story

Marijuana Edibles Make the List of Top 10 Food Trends This Year

Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts writing for the Specialty Food Association. Marijuana edibles sits at eight on the list, amid other predicted trends such as: Plant-based food, including algae as a meat substitute Filipino cuisine Goth food, such as activated charcoal (heating coconut shells until they are carbonized) Shakshuka, grilled haloumi and other Middle Eastern foods Read entire story

Spirited Drinks With The Cocktail Whisperer Warren Bobrow

The post Spirited Drinks With The Cocktail Whisperer Warren Bobrow appeared first on High Times. Warren “The Cocktail Whisperer” Bobrow has lived many lives. After graduating from Emerson College in ‘85, he worked in television as an editor at PBS in New York City. That position led him to TV and radio engineering in Maine at WNET-TV, but his heart just wasn’t in it. Unemployed and poor in Portland, before it was chic to live there, Bobrow took a Read entire story

How Bong Appétit’s Jason Pinsky Became TV’s First Cannabis Producer

For years, cannabis consumers have been portrayed as lazy stoners in the eyes of mainstream America. Meanwhile, activists have been working hard to legalize, destigmatize and normalize its use. Lives are being enhanced thanks to this miracle plant, and every day, we learn something new about its incredible capabilities because of pioneers like Jason Pinsky, the world’s first credited cannabis producer responsible for everything weed on Read entire story

Are You the Next HIGH TIMES NorCal Top Cannabis Chef—Or Can You Crown Who Is?

Calling all cannabis chefs and edible foodies! Competitors and judges, are needed! Enter the HIGH TIMES Cannabis Cup Cook-Off, June 3 & 4, in Santa Rosa, California. It’s not just a contest, but an immersive cannabis experience! Visit the HIGH TIMES Application Form NOW to apply for your chance to compete or judge! Within the Cook-Off at the HIGH TIMES Cannabis Cup, fresh competition is brewing—challenging top cannabis chefs to create Read entire story

Make Perfect Chronic Krispie Treats for 4/20

An easy recipe that ensures intense effects with bioavailable THC. For 4/20 this year, celebrate with this hash-infused version of a classic confection. While rice crispy treats are a popular, commonly medicated snack, we’ve added a THC booster in the form of lecithin powder, which allows the body to more readily absorb cannabinoids. These Chronic Krispie treats will feel more potent in your body, so be sure to eat only a small piece and wait two Read entire story

Marijuana Menu for St. Patty’s Day Celebrations

Celebrate St. Patrick’s Day with the green herb instead of green beer! These soulful recipes from Jeff the 420 Chef showcase cannabis cuisine with traditional Irish flavors. Infused Vegan Irish Stew Try this contemporary vegan twist on an old Irish favorite. This is not your mama’s stew! Servings: 6 Prep Time: 40 minutes Cook Time: 1 hour Approximate THC Per Serving*: 10%: 3.3 mg per piece of “meat” 15%: 5 mg 20%: 6.6 mg Ingredients for Read entire story

Drink This Cannabis Cocktail Instead of Beer on St. Patrick’s Day!

St. Patrick’s Day has the unfortunate reputation for being a day that celebrates drinking and getting drunk, and that is too bad, but we can add a little weed to balance out that booze and get us to a nice high place. Enjoying alcohol in moderation along with cannabis allows us to feel high without the terrible consequences of a hangover the next day. Stick mostly to bud, not booze, on St. Patrick’s Day, save for just one or two of these Read entire story

Weed-Infused Matzo Balls For Pot Shabbat

Try this contemporary twist on an old favorite. This is not your mama’s matzo ball soup — but with the added THC and CBD, I’m sure she’ll kvell with sheer delight. Tasty medicated matzo balls? What’s not to love, bubby! Prep time: 40 minutes Cook time: 1 hour and 30 minutes Approximate THC per serving: Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil. 10%: 3.8… (c) Cannabis Read entire story

Psychedelicatessen: Marijuana Maple Glazed Carrots

Celebrate the best of spring with tender carrots glazed in cannabutter, maple syrup and herbs. Dissatisfied with a corporate career trajectory, Chris Yang abandoned an almost completed Masters degree in hospital management and decided to become a cannabis cook. Spending days marinating in marijuana and watching YouTube cooking videos, Yang taught himself basic techniques by watching Gordon Ramsay and built a significant Instagram following. Read entire story

Psychedelicatessen: Ganja Foie Gras Candy Bar

The East Coast gets left behind when it comes to inventive cannabis cuisine. As trendy underground sinsemilla supper clubs pop up all over the West, weed eaters in New York, Washington D.C. and Boston still look over their shoulders and keep events very secretive, but this climate of fear is beginning to change with new laws in Massachusetts and Maine aimed at regulating cannabis use for adults. Lu Rodriguez and the crew at MIPS are bringing Read entire story